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Vegetarian stroganoff

Nutrition Facts
Serving Size 1 oz, dry, yields (134 g)
Amount Per Serving
Calories
223.8
 
% Daily Values*
Total Fat
13.8g
18%
Saturated Fat
4.342g
22%
Trans Fat
0g
Polyunsaturated Fat
3.658g
Monounsaturated Fat
3.98g
Cholesterol
18.76mg
6%
Sodium
612.4mg
27%
Total Carbohydrate
15.54g
6%
Dietary Fiber
3.484g
12%
Total Sugars
2.399g
Includes 0g Added Sugars
0%
Protein
10.1g
20%
Vitamin D
0.134mcg
1%
Calcium
107.2mg
8%
Iron
1.648mg
9%
Potassium
268mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Vegetarian stroganoff)

Carotene, beta12.06mcg
Choline, total22.78mg
Copper, Cu0.1621mg
Folate, DFE77.72mcg
Folate, food71.02mcg
Folate, total75.04mcg
Folic acid4.02mcg
Lutein + zeaxanthin2.68mcg
MUFA 16:10.1085g
MUFA 18:13.779g
MUFA 20:10.0429g
Magnesium, Mg37.52mg
Niacin2.546mg
PUFA 18:23.283g
PUFA 18:30.3042g
PUFA 20:40.008g
PUFA 22:5 n-3 (DPA)0.0027g
PUFA 2:5 n-3 (EPA)0.0013g
Phosphorus, P154.1mg
Retinol33.5mcg
Riboflavin0.201mg
SFA 10:00.1501g
SFA 12:00.1434g
SFA 14:00.5213g
SFA 16:02.385g
SFA 18:00.8335g
SFA 4:00.0107g
SFA 6:00.0576g
SFA 8:00.0925g
Selenium, Se15.68mcg
Thiamin1.434mg
Vitamin A, RAE34.84mcg
Vitamin B-121.112mcg
Vitamin B-12, added1.045mcg
Vitamin B-60.1956mg
Vitamin C, total ascorbic acid3.082mg
Vitamin E (alpha-tocopherol)0.7772mg
Vitamin K (phylloquinone)13.27mcg
Water92.19g
Zinc, Zn0.938mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: