Information in simple English

Vegetarian stroganoff

Nutrition Facts
Serving Size 1 cup, cooked (125 g)
Amount Per Serving
Calories
208.8
 
% Daily Values*
Total Fat
12.88g
17%
Saturated Fat
4.05g
20%
Trans Fat
0g
Polyunsaturated Fat
3.413g
Monounsaturated Fat
3.713g
Cholesterol
17.5mg
6%
Sodium
571.3mg
25%
Total Carbohydrate
14.5g
5%
Dietary Fiber
3.25g
12%
Total Sugars
2.238g
Includes 0g Added Sugars
0%
Protein
9.425g
19%
Vitamin D
0.125mcg
1%
Calcium
100mg
8%
Iron
1.538mg
9%
Potassium
250mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Vegetarian stroganoff)

Carotene, beta11.25mcg
Choline, total21.25mg
Copper, Cu0.1513mg
Folate, DFE72.5mcg
Folate, food66.25mcg
Folate, total70mcg
Folic acid3.75mcg
Lutein + zeaxanthin2.5mcg
MUFA 16:10.1013g
MUFA 18:13.525g
MUFA 20:10.04g
Magnesium, Mg35mg
Niacin2.375mg
PUFA 18:23.063g
PUFA 18:30.2838g
PUFA 20:40.0075g
PUFA 22:5 n-3 (DPA)0.0025g
PUFA 2:5 n-3 (EPA)0.0013g
Phosphorus, P143.8mg
Retinol31.25mcg
Riboflavin0.1875mg
SFA 10:00.14g
SFA 12:00.1338g
SFA 14:00.4863g
SFA 16:02.225g
SFA 18:00.7775g
SFA 4:00.01g
SFA 6:00.0538g
SFA 8:00.0863g
Selenium, Se14.63mcg
Thiamin1.338mg
Vitamin A, RAE32.5mcg
Vitamin B-121.038mcg
Vitamin B-12, added0.975mcg
Vitamin B-60.1825mg
Vitamin C, total ascorbic acid2.875mg
Vitamin E (alpha-tocopherol)0.725mg
Vitamin K (phylloquinone)12.38mcg
Water86g
Zinc, Zn0.875mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: