Information in simple English

Split pea and ham soup, canned, reduced sodium, prepared with water or ready-to-serve

Nutrition Facts
Serving Size 1 Campbell's can, ready-to-serve (532 g)
Amount Per Serving
Calories
361.8
 
% Daily Values*
Total Fat
3.724g
5%
Saturated Fat
1.564g
8%
Trans Fat
0g
Polyunsaturated Fat
0.7182g
Monounsaturated Fat
1.5g
Cholesterol
15.96mg
5%
Sodium
1043mg
45%
Total Carbohydrate
60.65g
22%
Dietary Fiber
10.11g
36%
Total Sugars
8.352g
Includes 0g Added Sugars
0%
Protein
21.28g
43%
Vitamin D
0mcg
0%
Calcium
85.12mg
7%
Iron
3.724mg
21%
Potassium
1085mg
23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Split pea and ham soup, canned, reduced sodium, prepared with water or ready-to-serve)

Carotene, alpha478.8mcg
Carotene, beta1069mcg
Choline, total118.6mg
Copper, Cu0.532mg
Cryptoxanthin, beta26.6mcg
Folate, DFE154.3mcg
Folate, food154.3mcg
Folate, total154.3mcg
Lutein + zeaxanthin95.76mcg
MUFA 16:10.1224g
MUFA 18:11.367g
MUFA 20:10.0106g
Magnesium, Mg74.48mg
Niacin3.697mg
PUFA 18:20.6118g
PUFA 18:30.1011g
Phosphorus, P287.3mg
Riboflavin0.2022mg
SFA 12:00.532g
SFA 14:00.0426g
SFA 16:00.6863g
SFA 18:00.3032g
Selenium, Se1.596mcg
Thiamin0.4416mg
Vitamin A, RAE111.7mcg
Vitamin B-120.1596mcg
Vitamin B-60.2554mg
Vitamin C, total ascorbic acid5.32mg
Vitamin E (alpha-tocopherol)0.3192mg
Vitamin K (phylloquinone)13.83mcg
Water440.5g
Zinc, Zn2.607mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: