Information in simple English

Split pea and ham soup, canned, reduced sodium, prepared with water or ready-to-serve

Nutrition Facts
Serving Size 1 Healthy Choice can (15 oz) (425 g)
Amount Per Serving
Calories
289
 
% Daily Values*
Total Fat
2.975g
4%
Saturated Fat
1.25g
6%
Trans Fat
0g
Polyunsaturated Fat
0.5738g
Monounsaturated Fat
1.199g
Cholesterol
12.75mg
4%
Sodium
833mg
36%
Total Carbohydrate
48.45g
18%
Dietary Fiber
8.075g
29%
Total Sugars
6.673g
Includes 0g Added Sugars
0%
Protein
17g
34%
Vitamin D
0mcg
0%
Calcium
68mg
5%
Iron
2.975mg
17%
Potassium
867mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Split pea and ham soup, canned, reduced sodium, prepared with water or ready-to-serve)

Carotene, alpha382.5mcg
Carotene, beta854.3mcg
Choline, total94.78mg
Copper, Cu0.425mg
Cryptoxanthin, beta21.25mcg
Folate, DFE123.3mcg
Folate, food123.3mcg
Folate, total123.3mcg
Lutein + zeaxanthin76.5mcg
MUFA 16:10.0978g
MUFA 18:11.092g
MUFA 20:10.0085g
Magnesium, Mg59.5mg
Niacin2.954mg
PUFA 18:20.4888g
PUFA 18:30.0808g
Phosphorus, P229.5mg
Riboflavin0.1615mg
SFA 12:00.425g
SFA 14:00.034g
SFA 16:00.5483g
SFA 18:00.2423g
Selenium, Se1.275mcg
Thiamin0.3528mg
Vitamin A, RAE89.25mcg
Vitamin B-120.1275mcg
Vitamin B-60.204mg
Vitamin C, total ascorbic acid4.25mg
Vitamin E (alpha-tocopherol)0.255mg
Vitamin K (phylloquinone)11.05mcg
Water351.9g
Zinc, Zn2.083mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: