Information in simple English

Split pea and ham soup, canned, reduced sodium, prepared with water or ready-to-serve

Nutrition Facts
Serving Size 1 cup (253 g)
Amount Per Serving
Calories
172
 
% Daily Values*
Total Fat
1.771g
2%
Saturated Fat
0.7438g
4%
Trans Fat
0g
Polyunsaturated Fat
0.3416g
Monounsaturated Fat
0.7135g
Cholesterol
7.59mg
3%
Sodium
495.9mg
22%
Total Carbohydrate
28.84g
10%
Dietary Fiber
4.807g
17%
Total Sugars
3.972g
Includes 0g Added Sugars
0%
Protein
10.12g
20%
Vitamin D
0mcg
0%
Calcium
40.48mg
3%
Iron
1.771mg
10%
Potassium
516.1mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Split pea and ham soup, canned, reduced sodium, prepared with water or ready-to-serve)

Carotene, alpha227.7mcg
Carotene, beta508.5mcg
Choline, total56.42mg
Copper, Cu0.253mg
Cryptoxanthin, beta12.65mcg
Folate, DFE73.37mcg
Folate, food73.37mcg
Folate, total73.37mcg
Lutein + zeaxanthin45.54mcg
MUFA 16:10.0582g
MUFA 18:10.6502g
MUFA 20:10.0051g
Magnesium, Mg35.42mg
Niacin1.758mg
PUFA 18:20.291g
PUFA 18:30.0481g
Phosphorus, P136.6mg
Riboflavin0.0961mg
SFA 12:00.253g
SFA 14:00.0202g
SFA 16:00.3264g
SFA 18:00.1442g
Selenium, Se0.759mcg
Thiamin0.21mg
Vitamin A, RAE53.13mcg
Vitamin B-120.0759mcg
Vitamin B-60.1214mg
Vitamin C, total ascorbic acid2.53mg
Vitamin E (alpha-tocopherol)0.1518mg
Vitamin K (phylloquinone)6.578mcg
Water209.5g
Zinc, Zn1.24mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: