Information in simple English

Liver, beef or calves, and onions

Nutrition Facts
Serving Size 1 cubic inch, cooked (22 g)
Amount Per Serving
Calories
28.38
 
% Daily Values*
Total Fat
0.792g
1%
Saturated Fat
0.3696g
2%
Trans Fat
0g
Polyunsaturated Fat
0.1877g
Monounsaturated Fat
0.2222g
Cholesterol
51.04mg
17%
Sodium
60.72mg
3%
Total Carbohydrate
1.533g
1%
Dietary Fiber
0.11g
0%
Total Sugars
0.3916g
Includes 0g Added Sugars
0%
Protein
3.674g
7%
Vitamin D
0.176mcg
1%
Calcium
2.64mg
0%
Iron
0.847mg
5%
Potassium
60.94mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Liver, beef or calves, and onions)

Carotene, alpha1.54mcg
Carotene, beta25.52mcg
Choline, total56.76mg
Copper, Cu1.962mg
Cryptoxanthin, beta2.86mcg
Folate, DFE36.08mcg
Folate, food36.08mcg
Folate, total36.08mcg
Lutein + zeaxanthin0.44mcg
MUFA 16:10.0117g
MUFA 18:10.2057g
MUFA 20:10.0013g
Magnesium, Mg3.96mg
Niacin2.354mg
PUFA 18:20.0469g
PUFA 18:30.009g
PUFA 20:40.0414g
Phosphorus, P67.98mg
Retinol1038mcg
Riboflavin0.462mg
SFA 14:00.0051g
SFA 16:00.1148g
SFA 18:00.2376g
Selenium, Se4.444mcg
Thiamin0.0273mg
Vitamin A, RAE1041mcg
Vitamin B-1211.15mcg
Vitamin B-60.1485mg
Vitamin C, total ascorbic acid0.528mg
Vitamin E (alpha-tocopherol)0.0792mg
Vitamin K (phylloquinone)0.726mcg
Water15.62g
Zinc, Zn0.7194mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: