Information in simple English

Cheese spread, cream cheese, light

Nutrition Facts
Serving Size 1 oz (28.35 g)
Amount Per Serving
Calories
56.98
 
% Daily Values*
Total Fat
4.338g
6%
Saturated Fat
2.58g
13%
Trans Fat
0g
Polyunsaturated Fat
0.1865g
Monounsaturated Fat
1.134g
Cholesterol
15.31mg
5%
Sodium
101.8mg
4%
Total Carbohydrate
2.305g
1%
Dietary Fiber
0g
0%
Total Sugars
1.65g
Includes 0g Added Sugars
0%
Protein
2.225g
4%
Vitamin D
0.0851mcg
0%
Calcium
41.96mg
3%
Iron
0.0482mg
0%
Potassium
70.02mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cheese spread, cream cheese, light)

Carotene, beta3.119mcg
Choline, total3.43mg
Copper, Cu0.0091mg
Folate, DFE5.387mcg
Folate, food5.387mcg
Folate, total5.387mcg
MUFA 16:10.0598g
MUFA 18:11.029g
MUFA 20:10.0043g
Magnesium, Mg2.268mg
Niacin0.0354mg
PUFA 18:20.1315g
PUFA 18:30.0235g
PUFA 20:40.0077g
Phosphorus, P43.09mg
Retinol45.36mcg
Riboflavin0.0524mg
SFA 10:00.1123g
SFA 12:00.1247g
SFA 14:00.4111g
SFA 16:01.134g
SFA 18:00.4933g
SFA 4:00.1432g
SFA 6:00.0414g
SFA 8:00.0496g
Selenium, Se1.134mcg
Thiamin0.0113mg
Vitamin A, RAE45.64mcg
Vitamin B-120.2608mcg
Vitamin B-60.0128mg
Vitamin E (alpha-tocopherol)0.0765mg
Vitamin K (phylloquinone)0.3119mcg
Water18.91g
Zinc, Zn0.1616mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: