Information in simple English

Cheese spread, cream cheese, light

Nutrition Facts
Serving Size 1 cup (240 g)
Amount Per Serving
Calories
482.4
 
% Daily Values*
Total Fat
36.72g
47%
Saturated Fat
21.84g
109%
Trans Fat
0g
Polyunsaturated Fat
1.579g
Monounsaturated Fat
9.6g
Cholesterol
129.6mg
43%
Sodium
861.6mg
37%
Total Carbohydrate
19.51g
7%
Dietary Fiber
0g
0%
Total Sugars
13.97g
Includes 0g Added Sugars
0%
Protein
18.84g
38%
Vitamin D
0.72mcg
4%
Calcium
355.2mg
27%
Iron
0.408mg
2%
Potassium
592.8mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cheese spread, cream cheese, light)

Carotene, beta26.4mcg
Choline, total29.04mg
Copper, Cu0.0768mg
Folate, DFE45.6mcg
Folate, food45.6mcg
Folate, total45.6mcg
MUFA 16:10.5064g
MUFA 18:18.712g
MUFA 20:10.036g
Magnesium, Mg19.2mg
Niacin0.3mg
PUFA 18:21.114g
PUFA 18:30.1992g
PUFA 20:40.0648g
Phosphorus, P364.8mg
Retinol384mcg
Riboflavin0.444mg
SFA 10:00.9504g
SFA 12:01.056g
SFA 14:03.48g
SFA 16:09.6g
SFA 18:04.176g
SFA 4:01.212g
SFA 6:00.3504g
SFA 8:00.42g
Selenium, Se9.6mcg
Thiamin0.096mg
Vitamin A, RAE386.4mcg
Vitamin B-122.208mcg
Vitamin B-60.108mg
Vitamin E (alpha-tocopherol)0.648mg
Vitamin K (phylloquinone)2.64mcg
Water160.1g
Zinc, Zn1.368mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: