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Vegetable broth, bouillon

Serving Sizes
Nutrition Facts
Serving Size 1 cup (240 g)
Amount Per Serving
Calories
12
 
% Daily Values*
Total Fat
0.168g
0%
Saturated Fat
0.0672g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0096g
Monounsaturated Fat
0.012g
Cholesterol
0mg
0%
Sodium
710.4mg
31%
Total Carbohydrate
2.232g
1%
Dietary Fiber
0g
0%
Total Sugars
1.32g
Includes 0g Added Sugars
0%
Protein
0.576g
1%
Vitamin D
0mcg
0%
Calcium
7.2mg
1%
Iron
0.144mg
1%
Potassium
45.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Vegetable broth, bouillon)

Carotene, alpha153.6mcg
Carotene, beta266.4mcg
Choline, total0.72mg
Copper, Cu0.0216mg
Lutein + zeaxanthin2.4mcg
Lycopene16.8mcg
MUFA 18:10.012g
Magnesium, Mg2.4mg
Niacin0.264mg
PUFA 18:20.0096g
Phosphorus, P7.2mg
Riboflavin0.0528mg
SFA 10:00.0072g
SFA 14:00.0048g
SFA 16:00.0288g
SFA 18:00.024g
Thiamin0.0552mg
Vitamin A, RAE28.8mcg
Vitamin B-60.0168mg
Vitamin C, total ascorbic acid0.96mg
Vitamin K (phylloquinone)1.68mcg
Water235.2g
Zinc, Zn0.072mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: