Information in simple English

Ratatouille

Serving Sizes
Nutrition Facts
Serving Size 1 cup (215 g)
Amount Per Serving
Calories
139.8
 
% Daily Values*
Total Fat
10.19g
13%
Saturated Fat
1.451g
7%
Trans Fat
0g
Polyunsaturated Fat
1.219g
Monounsaturated Fat
7.095g
Cholesterol
0mg
0%
Sodium
326.8mg
14%
Total Carbohydrate
12.34g
4%
Dietary Fiber
4.085g
15%
Total Sugars
7.289g
Includes 0g Added Sugars
0%
Protein
2.365g
5%
Vitamin D
0mcg
0%
Calcium
45.15mg
3%
Iron
0.9675mg
5%
Potassium
470.9mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ratatouille)

Carotene, alpha4.3mcg
Carotene, beta466.6mcg
Choline, total15.48mg
Copper, Cu0.1484mg
Cryptoxanthin, beta83.85mcg
Folate, DFE38.7mcg
Folate, food38.7mcg
Folate, total38.7mcg
Lutein + zeaxanthin782.6mcg
Lycopene1159mcg
MUFA 16:10.1247g
MUFA 18:16.923g
MUFA 20:10.0301g
Magnesium, Mg30.1mg
Niacin1.176mg
PUFA 18:21.092g
PUFA 18:30.1269g
Phosphorus, P62.35mg
Riboflavin0.1097mg
SFA 10:00.0065g
SFA 12:00.0022g
SFA 16:01.174g
SFA 18:00.2043g
Selenium, Se1.075mcg
Thiamin0.3354mg
Vitamin A, RAE43mcg
Vitamin B-60.2752mg
Vitamin C, total ascorbic acid38.27mg
Vitamin E (alpha-tocopherol)2.193mg
Vitamin K (phylloquinone)14.41mcg
Water188.1g
Zinc, Zn0.473mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: