Information in simple English

Peppers and onions, cooked, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (140 g)
Amount Per Serving
Calories
49
 
% Daily Values*
Total Fat
0.238g
0%
Saturated Fat
0.0784g
0%
Trans Fat
0g
Polyunsaturated Fat
0.084g
Monounsaturated Fat
0.0168g
Cholesterol
0mg
0%
Sodium
168mg
7%
Total Carbohydrate
11.51g
4%
Dietary Fiber
2.8g
10%
Total Sugars
5.74g
Includes 0g Added Sugars
0%
Protein
1.582g
3%
Vitamin D
0mcg
0%
Calcium
25.2mg
2%
Iron
0.448mg
2%
Potassium
260.4mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Peppers and onions, cooked, no added fat)

Carotene, alpha15.4mcg
Carotene, beta492.8mcg
Choline, total9.1mg
Copper, Cu0.0686mg
Cryptoxanthin, beta121.8mcg
Folate, DFE28mcg
Folate, food28mcg
Folate, total28mcg
Lutein + zeaxanthin176.4mcg
MUFA 16:10.0014g
MUFA 18:10.0154g
Magnesium, Mg16.8mg
Niacin0.5544mg
PUFA 18:20.063g
PUFA 18:30.0224g
Phosphorus, P40.6mg
Riboflavin0.0546mg
SFA 14:00.0028g
SFA 16:00.0672g
SFA 18:00.0084g
Selenium, Se0.42mcg
Thiamin0.0714mg
Vitamin A, RAE46.2mcg
Vitamin B-60.2562mg
Vitamin C, total ascorbic acid66.64mg
Vitamin E (alpha-tocopherol)0.602mg
Vitamin K (phylloquinone)5.18mcg
Water125.6g
Zinc, Zn0.266mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: