Information in simple English

Cabbage salad or coleslaw, made with Italian dressing

Nutrition Facts
Serving Size 1 fast food order (150 g)
Amount Per Serving
Calories
109.5
 
% Daily Values*
Total Fat
6.96g
9%
Saturated Fat
0.9915g
5%
Trans Fat
0g
Polyunsaturated Fat
3.495g
Monounsaturated Fat
1.845g
Cholesterol
0mg
0%
Sodium
454.5mg
20%
Total Carbohydrate
11.45g
4%
Dietary Fiber
2.85g
10%
Total Sugars
7.5g
Includes 0g Added Sugars
0%
Protein
1.575g
3%
Vitamin D
0mcg
0%
Calcium
49.5mg
4%
Iron
0.6mg
3%
Potassium
244.5mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cabbage salad or coleslaw, made with Italian dressing)

Carotene, alpha490.5mcg
Carotene, beta1142mcg
Choline, total12.9mg
Copper, Cu0.033mg
Folate, DFE46.5mcg
Folate, food46.5mcg
Folate, total46.5mcg
Lutein + zeaxanthin63mcg
Lycopene6mcg
MUFA 16:10.0075g
MUFA 18:11.785g
MUFA 20:10.036g
MUFA 22:10.003g
Magnesium, Mg15mg
Niacin0.408mg
PUFA 18:23.015g
PUFA 18:30.4815g
PUFA 20:40.003g
Phosphorus, P37.5mg
Riboflavin0.048mg
SFA 10:00.03g
SFA 14:00.0045g
SFA 16:00.636g
SFA 18:00.2325g
SFA 8:00.033g
Selenium, Se1.05mcg
Thiamin0.078mg
Vitamin A, RAE115.5mcg
Vitamin B-60.168mg
Vitamin C, total ascorbic acid37.2mg
Vitamin E (alpha-tocopherol)0.945mg
Vitamin K (phylloquinone)94.2mcg
Water128g
Zinc, Zn0.24mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: