Information in simple English

Leek, raw

Nutrition Facts
Serving Size 1 slice (6 g)
Amount Per Serving
Calories
3.66
 
% Daily Values*
Total Fat
0.018g
0%
Saturated Fat
0.0024g
0%
Trans Fat
0g
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.0002g
Cholesterol
0mg
0%
Sodium
1.2mg
0%
Total Carbohydrate
0.852g
0%
Dietary Fiber
0.108g
0%
Total Sugars
0.234g
Includes 0g Added Sugars
0%
Protein
0.09g
0%
Vitamin D
0mcg
0%
Calcium
3.54mg
0%
Iron
0.126mg
1%
Potassium
10.8mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Leek, raw)

Carotene, beta60mcg
Choline, total0.57mg
Copper, Cu0.0072mg
Folate, DFE3.84mcg
Folate, food3.84mcg
Folate, total3.84mcg
Lutein + zeaxanthin114mcg
MUFA 18:10.0002g
Magnesium, Mg1.68mg
Niacin0.024mg
PUFA 18:20.004g
PUFA 18:30.0059g
Phosphorus, P2.1mg
Riboflavin0.0018mg
SFA 16:00.0023g
SFA 18:00.0001g
Selenium, Se0.06mcg
Thiamin0.0036mg
Vitamin A, RAE4.98mcg
Vitamin B-60.014mg
Vitamin C, total ascorbic acid0.72mg
Vitamin E (alpha-tocopherol)0.0552mg
Vitamin K (phylloquinone)2.82mcg
Water4.98g
Zinc, Zn0.0072mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: