Information in simple English

Potato salad, made with light Italian dressing

Serving Sizes
Nutrition Facts
Serving Size 1 cup (275 g)
Amount Per Serving
Calories
233.8
 
% Daily Values*
Total Fat
3.3g
4%
Saturated Fat
0.4455g
2%
Trans Fat
0g
Polyunsaturated Fat
1.59g
Monounsaturated Fat
0.8003g
Cholesterol
0mg
0%
Sodium
577.5mg
25%
Total Carbohydrate
48.13g
18%
Dietary Fiber
4.125g
15%
Total Sugars
6.463g
Includes 0g Added Sugars
0%
Protein
3.96g
8%
Vitamin D
0mcg
0%
Calcium
30.25mg
2%
Iron
0.7975mg
4%
Potassium
775.5mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato salad, made with light Italian dressing)

Carotene, beta33mcg
Choline, total30.53mg
Copper, Cu0.3713mg
Folate, DFE24.75mcg
Folate, food24.75mcg
Folate, total24.75mcg
Lutein + zeaxanthin49.5mcg
MUFA 16:10.0055g
MUFA 18:10.7783g
MUFA 20:10.0165g
Magnesium, Mg46.75mg
Niacin2.888mg
PUFA 18:21.353g
PUFA 18:30.231g
Phosphorus, P93.5mg
Riboflavin0.0523mg
SFA 10:00.0028g
SFA 12:00.0055g
SFA 14:00.0055g
SFA 16:00.297g
SFA 18:00.1073g
Selenium, Se1.375mcg
Thiamin0.22mg
Vitamin A, RAE2.75mcg
Vitamin B-60.6133mg
Vitamin C, total ascorbic acid16.5mg
Vitamin E (alpha-tocopherol)2.008mg
Vitamin K (phylloquinone)13.48mcg
Water216.4g
Zinc, Zn0.6325mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: