Information in simple English

Rice, brown, with dark green vegetables, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (189 g)
Amount Per Serving
Calories
224.9
 
% Daily Values*
Total Fat
5.065g
6%
Saturated Fat
0.9034g
5%
Trans Fat
0g
Polyunsaturated Fat
2.022g
Monounsaturated Fat
2.003g
Cholesterol
0mg
0%
Sodium
310mg
13%
Total Carbohydrate
40.07g
15%
Dietary Fiber
3.402g
12%
Total Sugars
1.04g
Includes 0g Added Sugars
0%
Protein
5.141g
10%
Vitamin D
0mcg
0%
Calcium
24.57mg
2%
Iron
1.115mg
6%
Potassium
253.3mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with dark green vegetables, fat added)

Carotene, alpha9.45mcg
Carotene, beta139.9mcg
Choline, total20.98mg
Copper, Cu0.1739mg
Folate, DFE34.02mcg
Folate, food34.02mcg
Folate, total34.02mcg
Lutein + zeaxanthin540.5mcg
MUFA 16:10.0132g
MUFA 18:11.985g
MUFA 20:10.0189g
Magnesium, Mg66.15mg
Niacin3.988mg
PUFA 18:21.799g
PUFA 18:30.2192g
Phosphorus, P177.7mg
Riboflavin0.1455mg
SFA 10:00.0227g
SFA 12:00.0038g
SFA 14:00.0132g
SFA 16:00.6634g
SFA 18:00.1512g
SFA 8:00.0038g
Selenium, Se9.45mcg
Thiamin0.2854mg
Vitamin A, RAE11.34mcg
Vitamin B-60.2438mg
Vitamin C, total ascorbic acid30.81mg
Vitamin E (alpha-tocopherol)0.9828mg
Vitamin K (phylloquinone)45.55mcg
Water137g
Zinc, Zn1.21mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: