Information in simple English

Rice, brown, with carrots, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (186 g)
Amount Per Serving
Calories
193.4
 
% Daily Values*
Total Fat
1.488g
2%
Saturated Fat
0.3925g
2%
Trans Fat
0g
Polyunsaturated Fat
0.5692g
Monounsaturated Fat
0.5413g
Cholesterol
0mg
0%
Sodium
319.9mg
14%
Total Carbohydrate
40.55g
15%
Dietary Fiber
3.534g
13%
Total Sugars
1.693g
Includes 0g Added Sugars
0%
Protein
4.297g
9%
Vitamin D
0mcg
0%
Calcium
16.74mg
1%
Iron
0.9486mg
5%
Potassium
217.6mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with carrots, no added fat)

Carotene, alpha1473mcg
Carotene, beta3255mcg
Choline, total16.93mg
Copper, Cu0.1618mg
Folate, DFE18.6mcg
Folate, food18.6mcg
Folate, total18.6mcg
Lutein + zeaxanthin267.8mcg
MUFA 16:10.0019g
MUFA 18:10.5357g
MUFA 20:10.0037g
Magnesium, Mg61.38mg
Niacin3.999mg
PUFA 18:20.5524g
PUFA 18:30.0167g
Phosphorus, P161.8mg
Riboflavin0.1172mg
SFA 10:00.0223g
SFA 12:00.0037g
SFA 14:00.013g
SFA 16:00.3013g
SFA 18:00.0335g
SFA 8:00.0037g
Selenium, Se8.742mcg
Thiamin0.2864mg
Vitamin A, RAE332.9mcg
Vitamin B-60.2399mg
Vitamin C, total ascorbic acid1.488mg
Vitamin E (alpha-tocopherol)0.651mg
Vitamin K (phylloquinone)5.58mcg
Water138g
Zinc, Zn1.116mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: