Information in simple English

Rice, brown, with peas, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (190 g)
Amount Per Serving
Calories
241.3
 
% Daily Values*
Total Fat
5.016g
6%
Saturated Fat
0.8778g
4%
Trans Fat
0g
Polyunsaturated Fat
2.033g
Monounsaturated Fat
2.014g
Cholesterol
0mg
0%
Sodium
324.9mg
14%
Total Carbohydrate
42.94g
16%
Dietary Fiber
4.18g
15%
Total Sugars
2.09g
Includes 0g Added Sugars
0%
Protein
6.042g
12%
Vitamin D
0mcg
0%
Calcium
15.2mg
1%
Iron
1.425mg
8%
Potassium
169.1mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with peas, fat added)

Carotene, alpha7.6mcg
Carotene, beta495.9mcg
Choline, total24.32mg
Copper, Cu0.1957mg
Folate, DFE36.1mcg
Folate, food36.1mcg
Folate, total36.1mcg
Lutein + zeaxanthin951.9mcg
MUFA 16:10.0133g
MUFA 18:11.976g
MUFA 20:10.019g
Magnesium, Mg66.5mg
Niacin4.332mg
PUFA 18:21.822g
PUFA 18:30.2033g
Phosphorus, P180.5mg
Riboflavin0.1406mg
SFA 10:00.0228g
SFA 12:00.0038g
SFA 14:00.0133g
SFA 16:00.6479g
SFA 18:00.1463g
SFA 8:00.0038g
Selenium, Se8.93mcg
Thiamin0.3724mg
Vitamin A, RAE41.8mcg
Vitamin B-60.2242mg
Vitamin C, total ascorbic acid3.99mg
Vitamin E (alpha-tocopherol)0.665mg
Vitamin K (phylloquinone)13.87mcg
Water134.1g
Zinc, Zn1.311mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

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Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

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Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

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Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

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Sources: