Information in simple English

Rice, brown, with peas, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (187 g)
Amount Per Serving
Calories
211.3
 
% Daily Values*
Total Fat
1.533g
2%
Saturated Fat
0.4002g
2%
Trans Fat
0g
Polyunsaturated Fat
0.5872g
Monounsaturated Fat
0.5498g
Cholesterol
0mg
0%
Sodium
325.4mg
14%
Total Carbohydrate
43.2g
16%
Dietary Fiber
4.114g
15%
Total Sugars
2.094g
Includes 0g Added Sugars
0%
Protein
6.059g
12%
Vitamin D
0mcg
0%
Calcium
14.96mg
1%
Iron
1.421mg
8%
Potassium
170.2mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with peas, no added fat)

Carotene, alpha7.48mcg
Carotene, beta497.4mcg
Choline, total24.5mg
Copper, Cu0.1964mg
Folate, DFE37.4mcg
Folate, food37.4mcg
Folate, total37.4mcg
Lutein + zeaxanthin955.6mcg
MUFA 16:10.0019g
MUFA 18:10.5442g
MUFA 20:10.0037g
Magnesium, Mg65.45mg
Niacin4.338mg
PUFA 18:20.561g
PUFA 18:30.0262g
Phosphorus, P181.4mg
Riboflavin0.1403mg
SFA 10:00.0224g
SFA 12:00.0037g
SFA 14:00.0131g
SFA 16:00.3067g
SFA 18:00.0337g
SFA 8:00.0037g
Selenium, Se8.976mcg
Thiamin0.374mg
Vitamin A, RAE41.14mcg
Vitamin B-60.2244mg
Vitamin C, total ascorbic acid3.927mg
Vitamin E (alpha-tocopherol)0.2618mg
Vitamin K (phylloquinone)9.911mcg
Water134.6g
Zinc, Zn1.309mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: