Information in simple English

Rice, white, with carrots and dark green vegetables, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (172 g)
Amount Per Serving
Calories
182.3
 
% Daily Values*
Total Fat
0.4816g
1%
Saturated Fat
0.1307g
1%
Trans Fat
0g
Polyunsaturated Fat
0.141g
Monounsaturated Fat
0.1221g
Cholesterol
0mg
0%
Sodium
338.8mg
15%
Total Carbohydrate
39.56g
14%
Dietary Fiber
1.72g
6%
Total Sugars
1.17g
Includes 0g Added Sugars
0%
Protein
4.248g
8%
Vitamin D
0mcg
0%
Calcium
29.24mg
2%
Iron
1.789mg
10%
Potassium
163.4mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with carrots and dark green vegetables, no added fat)

Carotene, alpha808.4mcg
Carotene, beta1840mcg
Choline, total8.6mg
Copper, Cu0.1032mg
Folate, DFE139.3mcg
Folate, food18.92mcg
Folate, total89.44mcg
Folic acid70.52mcg
Lutein + zeaxanthin430mcg
MUFA 16:10.0017g
MUFA 18:10.1204g
Magnesium, Mg22.36mg
Niacin2.184mg
PUFA 18:20.1084g
PUFA 18:30.031g
Phosphorus, P75.68mg
Riboflavin0.0499mg
SFA 14:00.0034g
SFA 16:00.1135g
SFA 18:00.0103g
Selenium, Se10.32mcg
Thiamin0.2391mg
Vitamin A, RAE187.5mcg
Vitamin B-60.1858mg
Vitamin C, total ascorbic acid16.86mg
Vitamin E (alpha-tocopherol)0.43mg
Vitamin K (phylloquinone)24.6mcg
Water125.9g
Zinc, Zn0.7568mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: