Information in simple English

Rice, white, with peas and carrots, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
177.6
 
% Daily Values*
Total Fat
0.528g
1%
Saturated Fat
0.1248g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1824g
Monounsaturated Fat
0.1152g
Cholesterol
0mg
0%
Sodium
366.4mg
16%
Total Carbohydrate
37.92g
14%
Dietary Fiber
2.08g
7%
Total Sugars
1.744g
Includes 0g Added Sugars
0%
Protein
4.352g
9%
Vitamin D
0mcg
0%
Calcium
24mg
2%
Iron
1.84mg
10%
Potassium
102.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with peas and carrots, no added fat)

Carotene, alpha745.6mcg
Carotene, beta1888mcg
Choline, total9.76mg
Copper, Cu0.12mg
Folate, DFE129.6mcg
Folate, food17.6mcg
Folate, total83.2mcg
Folic acid65.6mcg
Lutein + zeaxanthin612.8mcg
MUFA 16:10.0016g
MUFA 18:10.1136g
Magnesium, Mg20.8mg
Niacin2.144mg
PUFA 18:20.152g
PUFA 18:30.0288g
Phosphorus, P73.6mg
Riboflavin0.0432mg
SFA 12:00.0016g
SFA 14:00.0032g
SFA 16:00.1104g
SFA 18:00.008g
Selenium, Se9.28mcg
Thiamin0.256mg
Vitamin A, RAE190.4mcg
Vitamin B-60.1504mg
Vitamin C, total ascorbic acid2.4mg
Vitamin E (alpha-tocopherol)0.256mg
Vitamin K (phylloquinone)7.52mcg
Water115.5g
Zinc, Zn0.784mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Coleslaw, non-lettuce salads

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Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: