Information in simple English

Rice, white, with peas and carrots, NS as to fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
204.8
 
% Daily Values*
Total Fat
3.952g
5%
Saturated Fat
0.5936g
3%
Trans Fat
0g
Polyunsaturated Fat
1.598g
Monounsaturated Fat
1.557g
Cholesterol
0mg
0%
Sodium
358.4mg
16%
Total Carbohydrate
37.12g
13%
Dietary Fiber
1.92g
7%
Total Sugars
1.712g
Includes 0g Added Sugars
0%
Protein
4.256g
9%
Vitamin D
0mcg
0%
Calcium
24mg
2%
Iron
1.808mg
10%
Potassium
99.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with peas and carrots, NS as to fat)

Carotene, alpha729.6mcg
Carotene, beta1840mcg
Choline, total9.44mg
Copper, Cu0.1168mg
Folate, DFE126.4mcg
Folate, food17.6mcg
Folate, total81.6mcg
Folic acid64mcg
Lutein + zeaxanthin600mcg
MUFA 16:10.0144g
MUFA 18:11.526g
MUFA 20:10.0144g
Magnesium, Mg20.8mg
Niacin2.096mg
PUFA 18:21.394g
PUFA 18:30.2032g
Phosphorus, P72mg
Riboflavin0.0416mg
SFA 12:00.0016g
SFA 14:00.0032g
SFA 16:00.4448g
SFA 18:00.1184g
Selenium, Se9.12mcg
Thiamin0.2512mg
Vitamin A, RAE185.6mcg
Vitamin B-60.1472mg
Vitamin C, total ascorbic acid2.4mg
Vitamin E (alpha-tocopherol)0.656mg
Vitamin K (phylloquinone)11.36mcg
Water113g
Zinc, Zn0.768mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: