Information in simple English

Rice, white, with peas, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
185.6
 
% Daily Values*
Total Fat
0.448g
1%
Saturated Fat
0.112g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1424g
Monounsaturated Fat
0.1152g
Cholesterol
0mg
0%
Sodium
323.2mg
14%
Total Carbohydrate
39.36g
14%
Dietary Fiber
2.24g
8%
Total Sugars
1.824g
Includes 0g Added Sugars
0%
Protein
5.264g
11%
Vitamin D
0mcg
0%
Calcium
22.4mg
2%
Iron
2.032mg
11%
Potassium
86.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with peas, no added fat)

Carotene, alpha8mcg
Carotene, beta499.2mcg
Choline, total13.44mg
Copper, Cu0.1248mg
Folate, DFE139.2mcg
Folate, food27.2mcg
Folate, total92.8mcg
Folic acid65.6mcg
Lutein + zeaxanthin960mcg
MUFA 16:10.0016g
MUFA 18:10.1136g
Magnesium, Mg22.4mg
Niacin2.352mg
PUFA 18:20.1152g
PUFA 18:30.0256g
Phosphorus, P81.6mg
Riboflavin0.056mg
SFA 14:00.0016g
SFA 16:00.0992g
SFA 18:00.008g
Selenium, Se9.28mcg
Thiamin0.3072mg
Vitamin A, RAE41.6mcg
Vitamin B-60.1568mg
Vitamin C, total ascorbic acid4mg
Vitamin E (alpha-tocopherol)0.064mg
Vitamin K (phylloquinone)9.6mcg
Water113.4g
Zinc, Zn0.848mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: