Information in simple English

Pasta, whole grain, with tomato-based sauce and added vegetables, restaurant

Serving Sizes
Nutrition Facts
Serving Size 1 cup (250 g)
Amount Per Serving
Calories
375
 
% Daily Values*
Total Fat
20.55g
26%
Saturated Fat
2.8g
14%
Trans Fat
0g
Polyunsaturated Fat
8.225g
Monounsaturated Fat
7.725g
Cholesterol
2.5mg
1%
Sodium
860mg
37%
Total Carbohydrate
44.5g
16%
Dietary Fiber
6.75g
24%
Total Sugars
6.425g
Includes 0g Added Sugars
0%
Protein
8.775g
18%
Vitamin D
0mcg
0%
Calcium
42.5mg
3%
Iron
2.975mg
17%
Potassium
460mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta, whole grain, with tomato-based sauce and added vegetables, restaurant)

Carotene, alpha2.5mcg
Carotene, beta440mcg
Choline, total22.75mg
Copper, Cu0.3925mg
Cryptoxanthin, beta25mcg
Folate, DFE42.5mcg
Folate, food42.5mcg
Folate, total42.5mcg
Lutein + zeaxanthin410mcg
Lycopene10830mcg
MUFA 16:10.065g
MUFA 18:17.55g
MUFA 20:10.0825g
Magnesium, Mg85mg
Niacin7.575mg
PUFA 18:27.225g
PUFA 18:30.99g
Phosphorus, P195mg
Riboflavin0.2075mg
SFA 10:00.0025g
SFA 14:00.0075g
SFA 16:02.025g
SFA 18:00.61g
SFA 4:00.0025g
SFA 8:00.0025g
Selenium, Se45.75mcg
Thiamin0.2225mg
Vitamin A, RAE37.5mcg
Vitamin B-60.3025mg
Vitamin C, total ascorbic acid13mg
Vitamin E (alpha-tocopherol)4.45mg
Vitamin K (phylloquinone)34mcg
Water173g
Zinc, Zn1.9mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: