Information in simple English

Pasta with tomato-based sauce, and added vegetables, restaurant

Serving Sizes
Nutrition Facts
Serving Size 1 cup (250 g)
Amount Per Serving
Calories
387.5
 
% Daily Values*
Total Fat
19.63g
25%
Saturated Fat
2.725g
14%
Trans Fat
0g
Polyunsaturated Fat
7.925g
Monounsaturated Fat
7.675g
Cholesterol
2.5mg
1%
Sodium
857.5mg
37%
Total Carbohydrate
45.25g
16%
Dietary Fiber
4.25g
15%
Total Sugars
6.2g
Includes 0g Added Sugars
0%
Protein
8.55g
17%
Vitamin D
0mcg
0%
Calcium
35mg
3%
Iron
2.45mg
14%
Potassium
397.5mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta with tomato-based sauce, and added vegetables, restaurant)

Carotene, alpha2.5mcg
Carotene, beta437.5mcg
Choline, total22.5mg
Copper, Cu0.2425mg
Cryptoxanthin, beta25mcg
Folate, DFE160mcg
Folate, food25mcg
Folate, total105mcg
Folic acid80mcg
Lutein + zeaxanthin305mcg
Lycopene10830mcg
MUFA 16:10.0625g
MUFA 18:17.525g
MUFA 20:10.075g
Magnesium, Mg42.5mg
Niacin5.85mg
PUFA 18:26.95g
PUFA 18:30.975g
Phosphorus, P112.5mg
Riboflavin0.2525mg
SFA 10:00.0025g
SFA 12:00.0075g
SFA 14:00.01g
SFA 16:01.955g
SFA 18:00.6025g
SFA 4:00.0025g
SFA 8:00.0025g
Selenium, Se34mcg
Thiamin0.365mg
Vitamin A, RAE37.5mcg
Vitamin B-60.25mg
Vitamin C, total ascorbic acid13mg
Vitamin E (alpha-tocopherol)4.25mg
Vitamin K (phylloquinone)33.25mcg
Water173.3g
Zinc, Zn0.9mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

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Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: