Information in simple English

Pasta with vegetables, no sauce or dressing

Serving Sizes
Nutrition Facts
Serving Size 1 cup (150 g)
Amount Per Serving
Calories
214.5
 
% Daily Values*
Total Fat
5.31g
7%
Saturated Fat
0.786g
4%
Trans Fat
0g
Polyunsaturated Fat
2.13g
Monounsaturated Fat
1.935g
Cholesterol
0mg
0%
Sodium
222mg
10%
Total Carbohydrate
34.65g
13%
Dietary Fiber
3.45g
12%
Total Sugars
1.905g
Includes 0g Added Sugars
0%
Protein
6.735g
13%
Vitamin D
0mcg
0%
Calcium
22.5mg
2%
Iron
1.575mg
9%
Potassium
156mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta with vegetables, no sauce or dressing)

Carotene, alpha715.5mcg
Carotene, beta1605mcg
Choline, total15.15mg
Copper, Cu0.123mg
Folate, DFE129mcg
Folate, food21mcg
Folate, total84mcg
Folic acid64.5mcg
Lutein + zeaxanthin426mcg
MUFA 16:10.015g
MUFA 18:11.905g
MUFA 20:10.018g
Magnesium, Mg27mg
Niacin1.995mg
PUFA 18:21.875g
PUFA 18:30.255g
Phosphorus, P81mg
Riboflavin0.1785mg
SFA 12:00.006g
SFA 14:00.006g
SFA 16:00.5865g
SFA 18:00.1545g
Selenium, Se26.1mcg
Thiamin0.2985mg
Vitamin A, RAE163.5mcg
Vitamin B-60.1065mg
Vitamin C, total ascorbic acid12.15mg
Vitamin E (alpha-tocopherol)0.9mg
Vitamin K (phylloquinone)26.55mcg
Water102.2g
Zinc, Zn0.69mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: