Information in simple English

Split pea soup, canned, reduced sodium, prepared with water or ready-to-serve

Nutrition Facts
Serving Size 1 Progresso can, ready-to-serve (532 g)
Amount Per Serving
Calories
377.7
 
% Daily Values*
Total Fat
4.894g
6%
Saturated Fat
1.596g
8%
Trans Fat
0g
Polyunsaturated Fat
0.8938g
Monounsaturated Fat
1.968g
Cholesterol
10.64mg
4%
Sodium
883.1mg
38%
Total Carbohydrate
62.78g
23%
Dietary Fiber
10.11g
36%
Total Sugars
26.92g
Includes 0g Added Sugars
0%
Protein
20.48g
41%
Vitamin D
0mcg
0%
Calcium
90.44mg
7%
Iron
4.096mg
23%
Potassium
973.6mg
21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Split pea soup, canned, reduced sodium, prepared with water or ready-to-serve)

Carotene, alpha186.2mcg
Carotene, beta1665mcg
Choline, total96.82mg
Copper, Cu0.5852mg
Cryptoxanthin, beta5.32mcg
Folate, DFE106.4mcg
Folate, food106.4mcg
Folate, total106.4mcg
Lutein + zeaxanthin6863mcg
Lycopene37.24mcg
MUFA 16:10.1277g
MUFA 18:11.835g
MUFA 20:10.0053g
Magnesium, Mg74.48mg
Niacin2.431mg
PUFA 18:20.782g
PUFA 18:30.1117g
Phosphorus, P287.3mg
Riboflavin0.1543mg
SFA 10:00.016g
SFA 12:00.016g
SFA 14:00.0638g
SFA 16:01.016g
SFA 18:00.4788g
Selenium, Se1.596mcg
Thiamin0.3724mg
Vitamin A, RAE149mcg
Vitamin B-120.0532mcg
Vitamin B-60.3884mg
Vitamin E (alpha-tocopherol)1.064mg
Vitamin K (phylloquinone)192.1mcg
Water438.4g
Zinc, Zn2.128mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: