Information in simple English

Split pea and ham soup

Nutrition Facts
Serving Size 1 cup (253 g)
Amount Per Serving
Calories
194.8
 
% Daily Values*
Total Fat
4.2g
5%
Saturated Fat
1.67g
8%
Trans Fat
0g
Polyunsaturated Fat
0.6072g
Monounsaturated Fat
1.72g
Cholesterol
7.59mg
3%
Sodium
761.5mg
33%
Total Carbohydrate
28.34g
10%
Dietary Fiber
4.301g
15%
Total Sugars
4.832g
Includes 0g Added Sugars
0%
Protein
11.69g
23%
Vitamin D
0mcg
0%
Calcium
35.42mg
3%
Iron
2.252mg
13%
Potassium
321.3mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Split pea and ham soup)

Carotene, alpha1126mcg
Carotene, beta2517mcg
Choline, total42.76mg
Copper, Cu0.253mg
Folate, DFE5.06mcg
Folate, food5.06mcg
Folate, total5.06mcg
Lutein + zeaxanthin197.3mcg
MUFA 16:10.0759g
MUFA 18:11.594g
MUFA 20:10.0253g
Magnesium, Mg40.48mg
Niacin2.657mg
PUFA 18:20.5566g
PUFA 18:30.0506g
Phosphorus, P187.2mg
Riboflavin0.0987mg
SFA 10:00.0253g
SFA 12:00.0253g
SFA 14:00.1265g
SFA 16:00.9108g
SFA 18:00.4807g
SFA 4:00.0253g
SFA 6:00.0253g
SFA 8:00.0253g
Selenium, Se10.37mcg
Thiamin0.1214mg
Vitamin A, RAE258.1mcg
Vitamin B-120.253mcg
Vitamin B-60.2277mg
Vitamin C, total ascorbic acid7.337mg
Vitamin E (alpha-tocopherol)0.506mg
Vitamin K (phylloquinone)18.98mcg
Water204.9g
Zinc, Zn3.289mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: