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Split peas, from dried, fat added

Nutrition Facts
Serving Size 1 oz dry, yield after cooking (72 g)
Amount Per Serving
Calories
120.2
 
% Daily Values*
Total Fat
4.946g
6%
Saturated Fat
0.6768g
3%
Trans Fat
0g
Polyunsaturated Fat
2.038g
Monounsaturated Fat
2.016g
Cholesterol
0mg
0%
Sodium
157mg
7%
Total Carbohydrate
14.11g
5%
Dietary Fiber
5.544g
20%
Total Sugars
1.944g
Includes 0g Added Sugars
0%
Protein
5.58g
11%
Vitamin D
0mcg
0%
Calcium
9.36mg
1%
Iron
0.8712mg
5%
Potassium
241.9mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Split peas, from dried, fat added)

Carotene, beta2.88mcg
Choline, total21.96mg
Copper, Cu0.121mg
Folate, DFE41.04mcg
Folate, food41.04mcg
Folate, total41.04mcg
MUFA 16:10.0166g
MUFA 18:11.973g
MUFA 20:10.0209g
Magnesium, Mg23.76mg
Niacin0.5659mg
PUFA 18:21.786g
PUFA 18:30.2563g
Phosphorus, P66.24mg
Riboflavin0.0353mg
SFA 12:00.0007g
SFA 14:00.0007g
SFA 16:00.4853g
SFA 18:00.157g
Selenium, Se0.432mcg
Thiamin0.121mg
Vitamin B-60.0302mg
Vitamin C, total ascorbic acid0.288mg
Vitamin E (alpha-tocopherol)0.5688mg
Vitamin K (phylloquinone)8.856mcg
Water46.51g
Zinc, Zn0.6696mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: