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Split peas, from dried, fat added

Nutrition Facts
Serving Size 1 cup (185 g)
Amount Per Serving
Calories
309
 
% Daily Values*
Total Fat
12.71g
16%
Saturated Fat
1.739g
9%
Trans Fat
0g
Polyunsaturated Fat
5.236g
Monounsaturated Fat
5.18g
Cholesterol
0mg
0%
Sodium
403.3mg
18%
Total Carbohydrate
36.26g
13%
Dietary Fiber
14.25g
51%
Total Sugars
4.995g
Includes 0g Added Sugars
0%
Protein
14.34g
29%
Vitamin D
0mcg
0%
Calcium
24.05mg
2%
Iron
2.239mg
12%
Potassium
621.6mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Split peas, from dried, fat added)

Carotene, beta7.4mcg
Choline, total56.43mg
Copper, Cu0.3108mg
Folate, DFE105.5mcg
Folate, food105.5mcg
Folate, total105.5mcg
MUFA 16:10.0426g
MUFA 18:15.069g
MUFA 20:10.0537g
Magnesium, Mg61.05mg
Niacin1.454mg
PUFA 18:24.588g
PUFA 18:30.6586g
Phosphorus, P170.2mg
Riboflavin0.0907mg
SFA 12:00.0019g
SFA 14:00.0019g
SFA 16:01.247g
SFA 18:00.4033g
Selenium, Se1.11mcg
Thiamin0.3108mg
Vitamin B-60.0777mg
Vitamin C, total ascorbic acid0.74mg
Vitamin E (alpha-tocopherol)1.462mg
Vitamin K (phylloquinone)22.76mcg
Water119.5g
Zinc, Zn1.721mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: