Information in simple English

Split peas, from dried, no added fat

Nutrition Facts
Serving Size 1 oz dry, yield after cooking (70 g)
Amount Per Serving
Calories
81.9
 
% Daily Values*
Total Fat
0.273g
0%
Saturated Fat
0.0378g
0%
Trans Fat
0g
Polyunsaturated Fat
0.1148g
Monounsaturated Fat
0.0567g
Cholesterol
0mg
0%
Sodium
163.1mg
7%
Total Carbohydrate
14.7g
5%
Dietary Fiber
5.74g
21%
Total Sugars
2.016g
Includes 0g Added Sugars
0%
Protein
5.803g
12%
Vitamin D
0mcg
0%
Calcium
9.8mg
1%
Iron
0.896mg
5%
Potassium
252mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Split peas, from dried, no added fat)

Carotene, beta2.8mcg
Choline, total22.82mg
Copper, Cu0.126mg
Folate, DFE42.7mcg
Folate, food42.7mcg
Folate, total42.7mcg
MUFA 18:10.0539g
MUFA 20:10.0021g
Magnesium, Mg25.2mg
Niacin0.588mg
PUFA 18:20.0952g
PUFA 18:30.0196g
Phosphorus, P68.6mg
Riboflavin0.0371mg
SFA 12:00.0007g
SFA 14:00.0007g
SFA 16:00.0294g
SFA 18:00.007g
Selenium, Se0.42mcg
Thiamin0.1253mg
Vitamin B-60.0315mg
Vitamin C, total ascorbic acid0.28mg
Vitamin E (alpha-tocopherol)0.021mg
Vitamin K (phylloquinone)3.5mcg
Water48.37g
Zinc, Zn0.693mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: