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Split peas, from dried, no added fat

Nutrition Facts
Serving Size 1 cup (180 g)
Amount Per Serving
Calories
210.6
 
% Daily Values*
Total Fat
0.702g
1%
Saturated Fat
0.0972g
0%
Trans Fat
0g
Polyunsaturated Fat
0.2952g
Monounsaturated Fat
0.1458g
Cholesterol
0mg
0%
Sodium
419.4mg
18%
Total Carbohydrate
37.8g
14%
Dietary Fiber
14.76g
53%
Total Sugars
5.184g
Includes 0g Added Sugars
0%
Protein
14.92g
30%
Vitamin D
0mcg
0%
Calcium
25.2mg
2%
Iron
2.304mg
13%
Potassium
648mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Split peas, from dried, no added fat)

Carotene, beta7.2mcg
Choline, total58.68mg
Copper, Cu0.324mg
Folate, DFE109.8mcg
Folate, food109.8mcg
Folate, total109.8mcg
MUFA 18:10.1386g
MUFA 20:10.0054g
Magnesium, Mg64.8mg
Niacin1.512mg
PUFA 18:20.2448g
PUFA 18:30.0504g
Phosphorus, P176.4mg
Riboflavin0.0954mg
SFA 12:00.0018g
SFA 14:00.0018g
SFA 16:00.0756g
SFA 18:00.018g
Selenium, Se1.08mcg
Thiamin0.3222mg
Vitamin B-60.081mg
Vitamin C, total ascorbic acid0.72mg
Vitamin E (alpha-tocopherol)0.054mg
Vitamin K (phylloquinone)9mcg
Water124.4g
Zinc, Zn1.782mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: