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Chickpeas, from dried, no added fat

Nutrition Facts
Serving Size 1 oz dry, yield after cooking (70 g)
Amount Per Serving
Calories
114.1
 
% Daily Values*
Total Fat
1.806g
2%
Saturated Fat
0.1869g
1%
Trans Fat
0g
Polyunsaturated Fat
0.805g
Monounsaturated Fat
0.406g
Cholesterol
0mg
0%
Sodium
166.6mg
7%
Total Carbohydrate
19.11g
7%
Dietary Fiber
5.32g
19%
Total Sugars
3.339g
Includes 0g Added Sugars
0%
Protein
6.167g
12%
Vitamin D
0mcg
0%
Calcium
34.3mg
3%
Iron
2.009mg
11%
Potassium
202.3mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chickpeas, from dried, no added fat)

Carotene, beta11.2mcg
Choline, total29.75mg
Copper, Cu0.245mg
Folate, DFE113.4mcg
Folate, food113.4mcg
Folate, total113.4mcg
MUFA 16:10.0035g
MUFA 18:10.4025g
Magnesium, Mg33.6mg
Niacin0.3479mg
PUFA 18:20.777g
PUFA 18:30.0301g
Phosphorus, P116.9mg
Riboflavin0.0413mg
SFA 14:00.0028g
SFA 16:00.1498g
SFA 18:00.0259g
Selenium, Se2.59mcg
Thiamin0.077mg
Vitamin A, RAE0.7mcg
Vitamin B-60.0917mg
Vitamin C, total ascorbic acid0.84mg
Vitamin E (alpha-tocopherol)0.245mg
Vitamin K (phylloquinone)2.8mcg
Water41.86g
Zinc, Zn1.064mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: