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Soybeans, cooked

Nutrition Facts
Serving Size 1 oz dry, yield after cooking (72 g)
Amount Per Serving
Calories
156.2
 
% Daily Values*
Total Fat
10.66g
14%
Saturated Fat
1.512g
8%
Trans Fat
0g
Polyunsaturated Fat
5.321g
Monounsaturated Fat
3.29g
Cholesterol
0mg
0%
Sodium
156.2mg
7%
Total Carbohydrate
5.594g
2%
Dietary Fiber
4.032g
14%
Total Sugars
2.009g
Includes 0g Added Sugars
0%
Protein
12.17g
24%
Vitamin D
0mcg
0%
Calcium
68.4mg
5%
Iron
3.449mg
19%
Potassium
344.9mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Soybeans, cooked)

Carotene, beta3.6mcg
Choline, total31.82mg
Copper, Cu0.2722mg
Folate, DFE34.56mcg
Folate, food34.56mcg
Folate, total34.56mcg
MUFA 16:10.0331g
MUFA 18:13.233g
MUFA 20:10.0187g
Magnesium, Mg57.6mg
Niacin0.2534mg
PUFA 18:24.68g
PUFA 18:30.6379g
Phosphorus, P164.2mg
Riboflavin0.1814mg
SFA 14:00.0166g
SFA 16:01.094g
SFA 18:00.3643g
Selenium, Se4.896mcg
Thiamin0.0986mg
Vitamin B-60.149mg
Vitamin C, total ascorbic acid1.08mg
Vitamin E (alpha-tocopherol)0.7848mg
Vitamin K (phylloquinone)18.36mcg
Water41.83g
Zinc, Zn0.7704mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: