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Soybeans, cooked

Nutrition Facts
Serving Size 1 cup (185 g)
Amount Per Serving
Calories
401.5
 
% Daily Values*
Total Fat
27.38g
35%
Saturated Fat
3.885g
19%
Trans Fat
0g
Polyunsaturated Fat
13.67g
Monounsaturated Fat
8.455g
Cholesterol
0mg
0%
Sodium
401.5mg
17%
Total Carbohydrate
14.37g
5%
Dietary Fiber
10.36g
37%
Total Sugars
5.162g
Includes 0g Added Sugars
0%
Protein
31.27g
63%
Vitamin D
0mcg
0%
Calcium
175.8mg
14%
Iron
8.862mg
49%
Potassium
886.2mg
19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Soybeans, cooked)

Carotene, beta9.25mcg
Choline, total81.77mg
Copper, Cu0.6993mg
Folate, DFE88.8mcg
Folate, food88.8mcg
Folate, total88.8mcg
MUFA 16:10.0851g
MUFA 18:18.307g
MUFA 20:10.0481g
Magnesium, Mg148mg
Niacin0.6512mg
PUFA 18:212.03g
PUFA 18:31.639g
Phosphorus, P421.8mg
Riboflavin0.4662mg
SFA 14:00.0426g
SFA 16:02.812g
SFA 18:00.9361g
Selenium, Se12.58mcg
Thiamin0.2535mg
Vitamin B-60.383mg
Vitamin C, total ascorbic acid2.775mg
Vitamin E (alpha-tocopherol)2.017mg
Vitamin K (phylloquinone)47.18mcg
Water107.5g
Zinc, Zn1.98mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: