Information in simple English

Peruvian beans, from dried

Nutrition Facts
Serving Size 1 oz dry, yield after cooking (72 g)
Amount Per Serving
Calories
137.5
 
% Daily Values*
Total Fat
5.407g
7%
Saturated Fat
0.828g
4%
Trans Fat
0g
Polyunsaturated Fat
2.239g
Monounsaturated Fat
2.023g
Cholesterol
0mg
0%
Sodium
158.4mg
7%
Total Carbohydrate
16.92g
6%
Dietary Fiber
6.984g
25%
Total Sugars
0.2304g
Includes 0g Added Sugars
0%
Protein
6.127g
12%
Vitamin D
0mcg
0%
Calcium
41.76mg
3%
Iron
1.67mg
9%
Potassium
217.4mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Peruvian beans, from dried)

Choline, total23.54mg
Copper, Cu0.1246mg
Folate, DFE51.84mcg
Folate, food51.84mcg
Folate, total51.84mcg
MUFA 16:10.0166g
MUFA 18:11.987g
MUFA 20:10.0187g
Magnesium, Mg49.68mg
Niacin0.45mg
PUFA 18:21.858g
PUFA 18:30.3794g
Phosphorus, P122.4mg
Riboflavin0.0655mg
SFA 14:00.0007g
SFA 16:00.6322g
SFA 18:00.1613g
Selenium, Se0.864mcg
Thiamin0.1188mg
Vitamin B-60.0821mg
Vitamin C, total ascorbic acid1.152mg
Vitamin E (alpha-tocopherol)1.181mg
Vitamin K (phylloquinone)7.848mcg
Water42.12g
Zinc, Zn0.7056mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: