Information in simple English

Pink beans, cooked

Nutrition Facts
Serving Size 1 cup (185 g)
Amount Per Serving
Calories
362.6
 
% Daily Values*
Total Fat
12.88g
17%
Saturated Fat
1.869g
9%
Trans Fat
0g
Polyunsaturated Fat
5.328g
Monounsaturated Fat
5.106g
Cholesterol
0mg
0%
Sodium
403.3mg
18%
Total Carbohydrate
47.92g
17%
Dietary Fiber
9.065g
32%
Total Sugars
0.629g
Includes 0g Added Sugars
0%
Protein
15.58g
31%
Vitamin D
0mcg
0%
Calcium
90.65mg
7%
Iron
3.978mg
22%
Potassium
873.2mg
19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pink beans, cooked)

Choline, total63.46mg
Copper, Cu0.4662mg
Folate, DFE273.8mcg
Folate, food273.8mcg
Folate, total273.8mcg
MUFA 16:10.0426g
MUFA 18:15.014g
MUFA 20:10.0481g
Magnesium, Mg111mg
Niacin0.9306mg
PUFA 18:24.551g
PUFA 18:30.7752g
Phosphorus, P283.1mg
Riboflavin0.1036mg
SFA 16:01.376g
SFA 18:00.3996g
Selenium, Se2.405mcg
Thiamin0.42mg
Vitamin B-60.2868mg
Vitamin E (alpha-tocopherol)3.09mg
Vitamin K (phylloquinone)20.54mcg
Water105.3g
Zinc, Zn1.647mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: