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Black beans, from dried, fat added

Nutrition Facts
Serving Size 1 oz dry, yield after cooking (72 g)
Amount Per Serving
Calories
129.6
 
% Daily Values*
Total Fat
5.047g
6%
Saturated Fat
0.7344g
4%
Trans Fat
0g
Polyunsaturated Fat
2.081g
Monounsaturated Fat
1.994g
Cholesterol
0mg
0%
Sodium
156.2mg
7%
Total Carbohydrate
15.84g
6%
Dietary Fiber
5.832g
21%
Total Sugars
0.216g
Includes 0g Added Sugars
0%
Protein
5.926g
12%
Vitamin D
0mcg
0%
Calcium
18mg
1%
Iron
1.411mg
8%
Potassium
237.6mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Black beans, from dried, fat added)

Choline, total21.82mg
Copper, Cu0.1397mg
Folate, DFE95.04mcg
Folate, food95.04mcg
Folate, total95.04mcg
MUFA 16:10.0166g
MUFA 18:11.958g
MUFA 20:10.0187g
Magnesium, Mg46.8mg
Niacin0.3211mg
PUFA 18:21.778g
PUFA 18:30.3074g
Phosphorus, P93.6mg
Riboflavin0.0374mg
SFA 16:00.5436g
SFA 18:00.1555g
Selenium, Se0.792mcg
Thiamin0.1548mg
Vitamin B-60.0439mg
Vitamin E (alpha-tocopherol)1.13mg
Vitamin K (phylloquinone)7.704mcg
Water43.99g
Zinc, Zn0.7488mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

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Turnovers and other grain-based items

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Sources: