Information in simple English

Beans, from dried, NS as to type, no added fat

Nutrition Facts
Serving Size 1 oz dry, yield after cooking (70 g)
Amount Per Serving
Calories
97.3
 
% Daily Values*
Total Fat
0.434g
1%
Saturated Fat
0.0952g
0%
Trans Fat
0g
Polyunsaturated Fat
0.1631g
Monounsaturated Fat
0.0777g
Cholesterol
0mg
0%
Sodium
162.4mg
7%
Total Carbohydrate
17.78g
6%
Dietary Fiber
6.23g
22%
Total Sugars
0.231g
Includes 0g Added Sugars
0%
Protein
6.244g
12%
Vitamin D
0mcg
0%
Calcium
28.7mg
2%
Iron
1.456mg
8%
Potassium
289.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beans, from dried, NS as to type, no added fat)

Choline, total24.08mg
Copper, Cu0.1505mg
Folate, DFE109.9mcg
Folate, food109.9mcg
Folate, total109.9mcg
MUFA 18:10.0777g
Magnesium, Mg38.5mg
Niacin0.2408mg
PUFA 18:20.0728g
PUFA 18:30.0896g
Phosphorus, P100.8mg
Riboflavin0.0406mg
SFA 16:00.0917g
SFA 18:00.0028g
Selenium, Se3.43mcg
Thiamin0.1358mg
Vitamin B-60.1246mg
Vitamin C, total ascorbic acid0.42mg
Vitamin E (alpha-tocopherol)0.644mg
Vitamin K (phylloquinone)2.38mcg
Water44.31g
Zinc, Zn0.707mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: