Information in simple English

Beans, from dried, NS as to type, no added fat

Nutrition Facts
Serving Size 1 cup (180 g)
Amount Per Serving
Calories
250.2
 
% Daily Values*
Total Fat
1.116g
1%
Saturated Fat
0.2448g
1%
Trans Fat
0g
Polyunsaturated Fat
0.4194g
Monounsaturated Fat
0.1998g
Cholesterol
0mg
0%
Sodium
417.6mg
18%
Total Carbohydrate
45.72g
17%
Dietary Fiber
16.02g
57%
Total Sugars
0.594g
Includes 0g Added Sugars
0%
Protein
16.06g
32%
Vitamin D
0mcg
0%
Calcium
73.8mg
6%
Iron
3.744mg
21%
Potassium
743.4mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beans, from dried, NS as to type, no added fat)

Choline, total61.92mg
Copper, Cu0.387mg
Folate, DFE282.6mcg
Folate, food282.6mcg
Folate, total282.6mcg
MUFA 18:10.1998g
Magnesium, Mg99mg
Niacin0.6192mg
PUFA 18:20.1872g
PUFA 18:30.2304g
Phosphorus, P259.2mg
Riboflavin0.1044mg
SFA 16:00.2358g
SFA 18:00.0072g
Selenium, Se8.82mcg
Thiamin0.3492mg
Vitamin B-60.3204mg
Vitamin C, total ascorbic acid1.08mg
Vitamin E (alpha-tocopherol)1.656mg
Vitamin K (phylloquinone)6.12mcg
Water113.9g
Zinc, Zn1.818mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: