Information in simple English

Codfish salad, Puerto Rican style, Serenata

Serving Sizes
Nutrition Facts
Serving Size 1 cup (145 g)
Amount Per Serving
Calories
261
 
% Daily Values*
Total Fat
23.06g
30%
Saturated Fat
3.219g
16%
Trans Fat
0g
Polyunsaturated Fat
2.523g
Monounsaturated Fat
16.68g
Cholesterol
21.75mg
7%
Sodium
601.8mg
26%
Total Carbohydrate
4.075g
1%
Dietary Fiber
1.015g
4%
Total Sugars
2.19g
Includes 0g Added Sugars
0%
Protein
9.585g
19%
Vitamin D
0.435mcg
2%
Calcium
21.75mg
2%
Iron
0.522mg
3%
Potassium
355.3mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Codfish salad, Puerto Rican style, Serenata)

Carotene, alpha44.95mcg
Carotene, beta208.8mcg
Choline, total38.14mg
Copper, Cu0.0551mg
Folate, DFE14.5mcg
Folate, food14.5mcg
Folate, total14.5mcg
Lutein + zeaxanthin73.95mcg
Lycopene1153mcg
MUFA 16:10.29g
MUFA 18:116.24g
MUFA 20:10.0783g
MUFA 22:10.0015g
Magnesium, Mg24.65mg
Niacin1.28mg
PUFA 18:22.248g
PUFA 18:30.174g
PUFA 20:40.0116g
PUFA 22:5 n-3 (DPA)0.0058g
PUFA 22:6 n-3 (DHA)0.0595g
PUFA 2:5 n-3 (EPA)0.0015g
Phosphorus, P120.4mg
Retinol5.8mcg
Riboflavin0.0464mg
SFA 14:00.0058g
SFA 16:02.625g
SFA 18:00.464g
Selenium, Se15.08mcg
Thiamin0.0624mg
Vitamin A, RAE24.65mcg
Vitamin B-120.406mcg
Vitamin B-60.174mg
Vitamin C, total ascorbic acid8.12mg
Vitamin E (alpha-tocopherol)3.872mg
Vitamin K (phylloquinone)17.11mcg
Water105.7g
Zinc, Zn0.348mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Vegetable dishes

Vegetables on a sandwich

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Sources: