Information in simple English

Beef steak with onions, Puerto Rican style

Serving Sizes
Nutrition Facts
Serving Size 1 cup (179 g)
Amount Per Serving
Calories
574.6
 
% Daily Values*
Total Fat
43.14g
55%
Saturated Fat
11.1g
55%
Trans Fat
0g
Polyunsaturated Fat
12.8g
Monounsaturated Fat
15.18g
Cholesterol
111mg
37%
Sodium
1788mg
78%
Total Carbohydrate
7.053g
3%
Dietary Fiber
1.253g
4%
Total Sugars
2.775g
Includes 0g Added Sugars
0%
Protein
37.41g
75%
Vitamin D
0.358mcg
2%
Calcium
30.43mg
2%
Iron
3.598mg
20%
Potassium
630.1mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef steak with onions, Puerto Rican style)

Carotene, beta1.79mcg
Choline, total141.9mg
Copper, Cu0.1718mg
Folate, DFE21.48mcg
Folate, food21.48mcg
Folate, total21.48mcg
Lutein + zeaxanthin5.37mcg
MUFA 16:11.092g
MUFA 18:114.05g
MUFA 20:10.0465g
Magnesium, Mg41.17mg
Niacin5.406mg
PUFA 18:212.28g
PUFA 18:30.4708g
PUFA 20:40.0537g
PUFA 22:5 n-3 (DPA)0.0215g
PUFA 22:6 n-3 (DHA)0.0018g
PUFA 2:5 n-3 (EPA)0.0036g
Phosphorus, P341.9mg
Riboflavin0.2918mg
SFA 10:00.0537g
SFA 12:00.0358g
SFA 14:00.648g
SFA 16:07.393g
SFA 18:02.864g
Selenium, Se35.44mcg
Thiamin0.1557mg
Vitamin B-124.01mcg
Vitamin B-60.5979mg
Vitamin C, total ascorbic acid4.296mg
Vitamin E (alpha-tocopherol)3.473mg
Vitamin K (phylloquinone)4.296mcg
Water82.7g
Zinc, Zn5.907mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: