Information in simple English

Corned beef with tomato sauce and onion, Puerto Rican style

Serving Sizes
Nutrition Facts
Serving Size 1 cup (235 g)
Amount Per Serving
Calories
470
 
% Daily Values*
Total Fat
29.14g
37%
Saturated Fat
10.74g
54%
Trans Fat
0g
Polyunsaturated Fat
2.914g
Monounsaturated Fat
11.66g
Cholesterol
141mg
47%
Sodium
1617mg
70%
Total Carbohydrate
4.794g
2%
Dietary Fiber
0.94g
3%
Total Sugars
2.538g
Includes 0g Added Sugars
0%
Protein
45.12g
90%
Vitamin D
0.235mcg
1%
Calcium
32.9mg
3%
Iron
3.784mg
21%
Potassium
364.3mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Corned beef with tomato sauce and onion, Puerto Rican style)

Carotene, beta75.2mcg
Choline, total136.1mg
Copper, Cu0.1551mg
Folate, DFE21.15mcg
Folate, food21.15mcg
Folate, total21.15mcg
Lutein + zeaxanthin9.4mcg
Lycopene4089mcg
MUFA 16:11.325g
MUFA 18:110.03g
MUFA 20:10.0188g
Magnesium, Mg30.55mg
Niacin4.301mg
PUFA 18:22.348g
PUFA 18:30.5734g
Phosphorus, P199.8mg
Riboflavin0.2679mg
SFA 10:00.1645g
SFA 12:00.1152g
SFA 14:00.6886g
SFA 16:05.429g
SFA 18:03.901g
Selenium, Se70.5mcg
Thiamin0.0517mg
Vitamin A, RAE7.05mcg
Vitamin B-122.515mcg
Vitamin B-60.2703mg
Vitamin C, total ascorbic acid3.995mg
Vitamin E (alpha-tocopherol)1.222mg
Vitamin K (phylloquinone)8.93mcg
Water154.9g
Zinc, Zn5.969mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: