Information in simple English

Pea soup, prepared with milk

Serving Sizes
Nutrition Facts
Serving Size 1 cup (254 g)
Amount Per Serving
Calories
226.1
 
% Daily Values*
Total Fat
5.359g
7%
Saturated Fat
2.845g
14%
Trans Fat
0g
Polyunsaturated Fat
0.4572g
Monounsaturated Fat
1.516g
Cholesterol
10.16mg
3%
Sodium
932.2mg
41%
Total Carbohydrate
32.26g
12%
Dietary Fiber
5.08g
18%
Total Sugars
14.53g
Includes 0g Added Sugars
0%
Protein
12.62g
25%
Vitamin D
1.27mcg
6%
Calcium
182.9mg
14%
Iron
1.93mg
11%
Potassium
383.5mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pea soup, prepared with milk)

Carotene, beta7.62mcg
Choline, total55.12mg
Copper, Cu0.3759mg
Folate, DFE2.54mcg
Folate, food2.54mcg
Folate, total2.54mcg
MUFA 16:10.0762g
MUFA 18:11.461g
MUFA 20:10.0025g
Magnesium, Mg53.34mg
Niacin1.361mg
PUFA 18:20.4242g
PUFA 18:30.0483g
PUFA 20:40.0025g
Phosphorus, P251.5mg
Retinol81.28mcg
Riboflavin0.2388mg
SFA 10:00.1168g
SFA 12:00.127g
SFA 14:00.4318g
SFA 16:01.29g
SFA 18:00.5537g
SFA 4:00.1194g
SFA 6:00.0787g
SFA 8:00.0533g
Selenium, Se11.94mcg
Thiamin0.1702mg
Vitamin A, RAE81.28mcg
Vitamin B-120.5588mcg
Vitamin B-60.1194mg
Vitamin C, total ascorbic acid1.778mg
Vitamin E (alpha-tocopherol)0.2794mg
Vitamin K (phylloquinone)0.762mcg
Water199.6g
Zinc, Zn2.21mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: