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Pea salad with cheese

Serving Sizes
Nutrition Facts
Serving Size 1 cup (214 g)
Amount Per Serving
Calories
432.3
 
% Daily Values*
Total Fat
34.24g
44%
Saturated Fat
8.346g
42%
Trans Fat
0g
Polyunsaturated Fat
16.33g
Monounsaturated Fat
7.618g
Cholesterol
36.38mg
12%
Sodium
622.7mg
27%
Total Carbohydrate
20.87g
8%
Dietary Fiber
5.35g
19%
Total Sugars
9.502g
Includes 0g Added Sugars
0%
Protein
10.76g
22%
Vitamin D
0.214mcg
1%
Calcium
201.2mg
15%
Iron
1.755mg
10%
Potassium
244mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pea salad with cheese)

Carotene, alpha40.66mcg
Carotene, beta1541mcg
Choline, total45.37mg
Copper, Cu0.1327mg
Cryptoxanthin, beta96.3mcg
Folate, DFE79.18mcg
Folate, food79.18mcg
Folate, total79.18mcg
Lutein + zeaxanthin2461mcg
MUFA 16:10.1412g
MUFA 18:17.469g
MUFA 20:10.0984g
MUFA 22:10.0086g
Magnesium, Mg34.24mg
Niacin1.671mg
PUFA 18:214.3g
PUFA 18:32.007g
PUFA 20:40.0278g
PUFA 22:5 n-3 (DPA)0.0043g
PUFA 22:6 n-3 (DHA)0.0021g
PUFA 2:5 n-3 (EPA)0.0021g
Phosphorus, P192.6mg
Retinol72.76mcg
Riboflavin0.229mg
SFA 10:00.1798g
SFA 12:00.2054g
SFA 14:00.6805g
SFA 16:04.751g
SFA 18:01.832g
SFA 4:00.1391g
SFA 6:00.1156g
SFA 8:00.0749g
Selenium, Se7.918mcg
Thiamin0.3039mg
Vitamin A, RAE207.6mcg
Vitamin B-120.2782mcg
Vitamin B-60.184mg
Vitamin C, total ascorbic acid24.4mg
Vitamin E (alpha-tocopherol)1.669mg
Vitamin K (phylloquinone)100.6mcg
Water145.1g
Zinc, Zn1.584mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: