Information in simple English

Classic mixed vegetables, canned, reduced sodium, cooked, fat added, NS as to fat type

Serving Sizes
Nutrition Facts
Serving Size 1 cup (185 g)
Amount Per Serving
Calories
124
 
% Daily Values*
Total Fat
5.902g
8%
Saturated Fat
1.571g
8%
Trans Fat
0g
Polyunsaturated Fat
1.887g
Monounsaturated Fat
1.961g
Cholesterol
3.7mg
1%
Sodium
46.25mg
2%
Total Carbohydrate
16.52g
6%
Dietary Fiber
4.255g
15%
Total Sugars
5.254g
Includes 0g Added Sugars
0%
Protein
3.515g
7%
Vitamin D
0mcg
0%
Calcium
44.4mg
3%
Iron
1.462mg
8%
Potassium
236.8mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Classic mixed vegetables, canned, reduced sodium, cooked, fat added, NS as to fat type)

Carotene, alpha1314mcg
Carotene, beta2942mcg
Choline, total28.49mg
Copper, Cu0.1351mg
Cryptoxanthin, beta16.65mcg
Folate, DFE48.1mcg
Folate, food48.1mcg
Folate, total48.1mcg
Lutein + zeaxanthin1443mcg
MUFA 16:10.0296g
MUFA 18:11.924g
MUFA 20:10.0148g
Magnesium, Mg25.9mg
Niacin1.182mg
PUFA 18:21.613g
PUFA 18:30.2701g
Phosphorus, P70.3mg
Retinol20.35mcg
Riboflavin0.0814mg
SFA 10:00.0444g
SFA 12:00.0481g
SFA 14:00.1332g
SFA 16:00.8529g
SFA 18:00.3386g
SFA 4:00.0555g
SFA 6:00.0352g
SFA 8:00.0204g
Selenium, Se1.295mcg
Thiamin0.0814mg
Vitamin A, RAE321.9mcg
Vitamin B-60.1517mg
Vitamin C, total ascorbic acid7.955mg
Vitamin E (alpha-tocopherol)0.962mg
Vitamin K (phylloquinone)35.89mcg
Water157.4g
Zinc, Zn0.7955mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: