Information in simple English

Classic mixed vegetables, canned, cooked with butter or margarine

Serving Sizes
Nutrition Facts
Serving Size 1 cup (185 g)
Amount Per Serving
Calories
116.6
 
% Daily Values*
Total Fat
5.199g
7%
Saturated Fat
2.165g
11%
Trans Fat
0g
Polyunsaturated Fat
1.195g
Monounsaturated Fat
1.413g
Cholesterol
7.4mg
2%
Sodium
486.6mg
21%
Total Carbohydrate
15.89g
6%
Dietary Fiber
4.625g
17%
Total Sugars
5.032g
Includes 0g Added Sugars
0%
Protein
3.83g
8%
Vitamin D
0mcg
0%
Calcium
40.7mg
3%
Iron
1.295mg
7%
Potassium
231.3mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Classic mixed vegetables, canned, cooked with butter or margarine)

Carotene, alpha1308mcg
Carotene, beta2701mcg
Choline, total31.82mg
Copper, Cu0.1277mg
Cryptoxanthin, beta20.35mcg
Folate, DFE44.4mcg
Folate, food44.4mcg
Folate, total44.4mcg
Lutein + zeaxanthin1092mcg
MUFA 16:10.0333g
MUFA 18:11.369g
MUFA 20:10.0093g
Magnesium, Mg24.05mg
Niacin1.232mg
PUFA 18:21.018g
PUFA 18:30.1684g
Phosphorus, P72.15mg
Retinol38.85mcg
Riboflavin0.0999mg
SFA 10:00.0851g
SFA 12:00.0888g
SFA 14:00.2442g
SFA 16:01.042g
SFA 18:00.4625g
SFA 4:00.1055g
SFA 6:00.0648g
SFA 8:00.0389g
Selenium, Se1.48mcg
Thiamin0.0777mg
Vitamin A, RAE318.2mcg
Vitamin B-60.1665mg
Vitamin C, total ascorbic acid4.625mg
Vitamin E (alpha-tocopherol)1.018mg
Vitamin K (phylloquinone)40.7mcg
Water158.5g
Zinc, Zn0.6475mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: