Information in simple English

Classic mixed vegetables, frozen, cooked, fat added, NS as to fat type

Serving Sizes
Nutrition Facts
Serving Size 1 cup (185 g)
Amount Per Serving
Calories
157.3
 
% Daily Values*
Total Fat
4.958g
6%
Saturated Fat
1.389g
7%
Trans Fat
0g
Polyunsaturated Fat
1.563g
Monounsaturated Fat
1.743g
Cholesterol
3.7mg
1%
Sodium
288.6mg
13%
Total Carbohydrate
23.5g
9%
Dietary Fiber
7.955g
28%
Total Sugars
5.587g
Includes 0g Added Sugars
0%
Protein
5.143g
10%
Vitamin D
0mcg
0%
Calcium
46.25mg
4%
Iron
1.48mg
8%
Potassium
303.4mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Classic mixed vegetables, frozen, cooked, fat added, NS as to fat type)

Carotene, alpha1733mcg
Carotene, beta3737mcg
Choline, total43.66mg
Copper, Cu0.148mg
Folate, DFE33.3mcg
Folate, food33.3mcg
Folate, total33.3mcg
Lutein + zeaxanthin1141mcg
MUFA 16:10.0259g
MUFA 18:11.698g
MUFA 20:10.0148g
Magnesium, Mg38.85mg
Niacin1.524mg
PUFA 18:21.36g
PUFA 18:30.2035g
Phosphorus, P92.5mg
Retinol18.5mcg
Riboflavin0.2165mg
SFA 10:00.0407g
SFA 12:00.0426g
SFA 14:00.1221g
SFA 16:00.7345g
SFA 18:00.3071g
SFA 4:00.0518g
SFA 6:00.0333g
SFA 8:00.0185g
Selenium, Se0.555mcg
Thiamin0.1277mg
Vitamin A, RAE403.3mcg
Vitamin B-60.1628mg
Vitamin C, total ascorbic acid5.735mg
Vitamin E (alpha-tocopherol)1.221mg
Vitamin K (phylloquinone)46.44mcg
Water149.7g
Zinc, Zn0.888mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: