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Green peas, canned, reduced sodium, cooked with butter or margarine

Serving Sizes
Nutrition Facts
Serving Size 1 cup (165 g)
Amount Per Serving
Calories
145.2
 
% Daily Values*
Total Fat
5.082g
7%
Saturated Fat
2.277g
11%
Trans Fat
0g
Polyunsaturated Fat
1.016g
Monounsaturated Fat
1.394g
Cholesterol
8.25mg
3%
Sodium
57.75mg
3%
Total Carbohydrate
19.47g
7%
Dietary Fiber
6.6g
24%
Total Sugars
6.402g
Includes 0g Added Sugars
0%
Protein
6.419g
13%
Vitamin D
0.165mcg
1%
Calcium
37.95mg
3%
Iron
2.046mg
11%
Potassium
201.3mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green peas, canned, reduced sodium, cooked with butter or margarine)

Carotene, alpha28.05mcg
Carotene, beta1749mcg
Choline, total38.78mg
Copper, Cu0.2162mg
Folate, DFE56.1mcg
Folate, food56.1mcg
Folate, total56.1mcg
Lutein + zeaxanthin3300mcg
MUFA 16:10.0363g
MUFA 18:11.35g
MUFA 20:10.0083g
Magnesium, Mg34.65mg
Niacin1.683mg
PUFA 18:20.8894g
PUFA 18:30.1271g
Phosphorus, P107.3mg
Retinol42.9mcg
Riboflavin0.1485mg
SFA 10:00.0924g
SFA 12:00.0974g
SFA 14:00.2706g
SFA 16:01.043g
SFA 18:00.4934g
SFA 4:00.1172g
SFA 6:00.0726g
SFA 8:00.0429g
Selenium, Se2.64mcg
Thiamin0.2112mg
Vitamin A, RAE188.1mcg
Vitamin B-60.198mg
Vitamin C, total ascorbic acid17.66mg
Vitamin E (alpha-tocopherol)0.561mg
Vitamin K (phylloquinone)35.64mcg
Water132.2g
Zinc, Zn1.403mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Bean, pea, legume dishes

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Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

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Turnovers and other grain-based items

Vegetable dishes


Sources: