Information in simple English

Green peas, canned, reduced sodium, cooked, fat added, NS as to fat type

Serving Sizes
Nutrition Facts
Serving Size 1 cup (165 g)
Amount Per Serving
Calories
151.8
 
% Daily Values*
Total Fat
5.841g
7%
Saturated Fat
1.599g
8%
Trans Fat
0g
Polyunsaturated Fat
1.881g
Monounsaturated Fat
1.98g
Cholesterol
3.3mg
1%
Sodium
37.95mg
2%
Total Carbohydrate
19.47g
7%
Dietary Fiber
6.6g
24%
Total Sugars
6.402g
Includes 0g Added Sugars
0%
Protein
6.402g
13%
Vitamin D
0mcg
0%
Calcium
36.3mg
3%
Iron
2.046mg
11%
Potassium
201.3mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green peas, canned, reduced sodium, cooked, fat added, NS as to fat type)

Carotene, alpha28.05mcg
Carotene, beta1733mcg
Choline, total38.28mg
Copper, Cu0.2162mg
Folate, DFE54.45mcg
Folate, food54.45mcg
Folate, total54.45mcg
Lutein + zeaxanthin3300mcg
MUFA 16:10.0281g
MUFA 18:11.931g
MUFA 20:10.0165g
Magnesium, Mg34.65mg
Niacin1.683mg
PUFA 18:21.645g
PUFA 18:30.2426g
Phosphorus, P107.3mg
Retinol21.45mcg
Riboflavin0.1469mg
SFA 10:00.0462g
SFA 12:00.0479g
SFA 14:00.1353g
SFA 16:00.863g
SFA 18:00.3482g
SFA 4:00.0578g
SFA 6:00.0363g
SFA 8:00.0215g
Selenium, Se2.64mcg
Thiamin0.2112mg
Vitamin A, RAE166.7mcg
Vitamin B-60.1634mg
Vitamin C, total ascorbic acid17.66mg
Vitamin E (alpha-tocopherol)0.66mg
Vitamin K (phylloquinone)37.95mcg
Water131.5g
Zinc, Zn1.403mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

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Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: