Information in simple English

Green peas, canned, cooked with butter or margarine

Serving Sizes
Nutrition Facts
Serving Size 1 cup (165 g)
Amount Per Serving
Calories
140.3
 
% Daily Values*
Total Fat
4.868g
6%
Saturated Fat
1.964g
10%
Trans Fat
0g
Polyunsaturated Fat
1.186g
Monounsaturated Fat
1.186g
Cholesterol
6.6mg
2%
Sodium
468.6mg
20%
Total Carbohydrate
18.15g
7%
Dietary Fiber
7.92g
28%
Total Sugars
4.785g
Includes 0g Added Sugars
0%
Protein
7.194g
14%
Vitamin D
0mcg
0%
Calcium
37.95mg
3%
Iron
1.898mg
11%
Potassium
171.6mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green peas, canned, cooked with butter or margarine)

Carotene, alpha14.85mcg
Carotene, beta839.9mcg
Choline, total49.17mg
Copper, Cu0.17mg
Folate, DFE47.85mcg
Folate, food47.85mcg
Folate, total47.85mcg
Lutein + zeaxanthin2162mcg
MUFA 16:10.0281g
MUFA 18:11.15g
MUFA 20:10.0066g
Magnesium, Mg29.7mg
Niacin1.569mg
PUFA 18:21.015g
PUFA 18:30.1716g
Phosphorus, P108.9mg
Retinol34.65mcg
Riboflavin0.0858mg
SFA 10:00.0743g
SFA 12:00.0776g
SFA 14:00.2178g
SFA 16:00.9653g
SFA 18:00.4092g
SFA 4:00.0941g
SFA 6:00.0578g
SFA 8:00.0347g
Selenium, Se2.805mcg
Thiamin0.1634mg
Vitamin A, RAE104mcg
Vitamin B-60.1436mg
Vitamin C, total ascorbic acid6.105mg
Vitamin E (alpha-tocopherol)1.023mg
Vitamin K (phylloquinone)61.05mcg
Water133g
Zinc, Zn1.056mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: